Raan E Sikandari #Grilling/Barbecue. Raan E Sikandari by Zeenath Amaanullah. Browse recipes by occasion, ingredients, cuisine, festivals and more. Sikandari Raan (mutton Leg Roasted The Sikandari Style) #sikandari Raan # Raan Kebab #Mutton Kebab #Kababs Sikandari Raan is a historical dish.

Aeena e Sikandari Yani Sikandar e Azam. Aeena e Sikandari Yani Sikandar e Azam. Recipes in English >> Meat / Beef / Mutton Recipes >> Sikandari Raan. You can cook Raan E Sikandari #Grilling/Barbecue using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raan E Sikandari #Grilling/Barbecue

It's 1 of Lamb leg or raan.
You need 5 tbsp of Ginger garlic paste.
You need 2 tbsp of raw papaya paste.
Prepare 2 tbsp of Kashmiri Red Chilli powder.
Prepare 1 tbsp of roasted cumin powder.
You need 1 tbsp of Roasted coriander powder.
Prepare 1 tsp of Green cardamom powder.
You need 1 tsp of Mace powder.
It's 1 tbsp of garam masala.
Prepare 1 tsp of Turmeric.
You need 1 tbsp of Fennel powder.
Prepare 1 cup of Hung curd or yoghurt.
Prepare 2 tbsp of Rose water.
You need of Dried fenugreek leaves 1 tbsp.
It's 2 tbsp of Lemon juice.
You need of Uncooked rotis 8 to 10. (Optional).
Prepare 1 tbsp of Salt.
It's 5-6 tbsp of Oil.

Best Lamb Roast Ever Sikandari Raan Indian Leg of Lamb Recipe भ ड क बच च न स ख. Sources said the president and the first lady liked 'naan' and 'sikandari raan', roasted mutton leg for which the over four-decade-old restaurant is known for. In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt, red chilli paste, ginger and garlic paste, and mix well together. Sources said the president and the first lady liked 'naan' and 'Sikandari Raan', which were key features of the over four-decades-old restaurant's menu.

Raan E Sikandari #Grilling/Barbecue instructions

The first thing to be done is clean the raan and make slits all along.
Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
Papaya paste helps in cooking it perfectly..
Baste it with some extra oil before grilling..
Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
The rotis also will get cooked simultaneously..
The rotis will also absorb the excess fats from the raan..
Serve it hot with salad and buttermilk as it is super spicy..

Tag Archives for raan e sikandari.