Lamb with Halloumi Skewers. Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Season and give everything a good stir Thread the lamb, onion, pepper and halloumi onto skewers. The aroma of these delicious skewers cooking on the barbecue will gather the family in no time - they're delicious served with couscous and tzatziki.
That's why we like to add cubes to skewers, because you get all the flavour without having to use too much of it. What Vegetables Can Use on Vegetable Skewers? To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. You can have Lamb with Halloumi Skewers using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lamb with Halloumi Skewers
- It's 500 g of lamb minced.
- You need to taste of Salt.
- It's to taste of Pepper.
- It's 1 of Garlic grated.
- Prepare 2 of mint leaf stem of.
- Prepare 2 tablespoons of olive oil.
- It's 1/2 tspn of lemon zest.
- Prepare 1 tablespoon of honey.
- It's 3 of Halloumi cheese large pieces of.
- It's 2 of onions.
- It's 1/2 of red pepper.
- It's 1/2 tsp of lemon.
Read our delicious recipe for Lamb & Haloumi Skewers. Lamb and haloumi are a great combination, giving the meal a bit of a Greek-style feel. Treat vegetarian guests to these halloumi skewers. Search triple tested recipes from the Good Housekeeping Cookery Team.
Lamb with Halloumi Skewers instructions
- Take minced lamb in a mixing bowl..
- Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey..
- Round the mix into small balls andchill it for 15 mins or till its firm..
- Cut Halloumi, onions and red pepper into small cubes.
- Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers..
- In cup mix olive oil, salt pepper and lemon juice..
- Brush it over the lamb and the rest of the cubes..
- Grill the skewers for 10 mins..
- Enjoy..
Cut the halloumi into six equal pieces. Thread each skewer with a shallot, a bay leaf, a lemon slice and a piece of halloumi, then put into a non-metallic dish. This lamb burger patty is filled with grated halloumi and fresh mint then served with red cabbage slaw inside a crisp lettuce leaf. Halloumi has a high melting point so it grills beautifully and holds its shape, which also makes it great for binding burgers together! Halloumi is a Greek cheese that you can grill, fry or bake.