Easiest Way to Prepare Tasty Hot Sticky Lamb Ribs with Soy and BBQ sauce

Hot Sticky Lamb Ribs with Soy and BBQ sauce. These lamb ribs are meaty, succulent, and dripping with flavor. And they're also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce.

To create a super sticky glaze, use honey and brown sugar which will caramelize when cooked. Add salt (soy sauce, fish sauce, Worcestershire sauce). BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. You can have Hot Sticky Lamb Ribs with Soy and BBQ sauce using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Sticky Lamb Ribs with Soy and BBQ sauce

1. You need of Lamb Ribs Marinate.
2. It's 700 g of Lamb Ribs.
3. You need 1 of Tblsp Ginger and Garlic Paste.
4. It's 4 of Tblsp Olive Oil.
5. Prepare 3 tsp of Chillie Powder.
6. You need 2 tsp of Coriander Powder.
7. Prepare 2 tsp of Salt.
8. Prepare 1 tsp of Garlic Powder.
9. It's of Sauce.
10. It's 1 of Shallot Chopped.
11. You need 2 Cloves of Garlic Finel minced.
12. Prepare 1 of Tblsp Butter.
13. It's 1 of Tblsp Olive Oil.
14. You need Half of Cup BBC sauce.
15. You need 1 of Tblsp Tomatoe Paste.
16. It's 1/4 Cup of Tomatoe sauce.
17. It's of Few Dashes sweet Soy sauce.
18. Prepare of Few dashes Worcestershire sauce.
19. You need 2 tsp of Freshly Ground Black Pepper.
20. You need 2 tsp of Sticky Brown Sugar.
21. Prepare 1/2 cup of Water.

The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. Place lamb ribs uncovered on a wire rack in the refrigerator overnight. This dries the meat, intensifies the flavour and helps with rendering.

Hot Sticky Lamb Ribs with Soy and BBQ sauce instructions

1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
3. Add in your Tomatoe Paste and cook down, then add in sauces..
4. Then add the rest of your ingredients and cook for 2 mins..
5. Once done remove and cool slightly, blend till smooth and put back on stove..
6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.

Bring stock to the boil in a large saucepan. Season the ribs with half a teaspoon of. Delicious hot sticky ribs seasoned with spicy soy garlic ginger barbecue sauce on parchment paper with brush on wooden peeling paint background, top view, close-up. Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges.