Recipe: Appetizing BBQ lamb

Delicious, fresh and tasty barbecue.

BBQ lamb. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

BBQ lamb Salt, pepper, and olive oil make up the rest of this flavorful marinade! For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network. Now to the barbecue lamb recipes:-For The Grill:-Butterfly Leg of Lamb. You can have BBQ lamb using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ lamb

  1. You need 4 of Lamb steaks.
  2. You need 50 ml of Soy sauce.
  3. It's 1 tbsp of Ginger, finely chop.
  4. It's 1 tbsp of Garlic, finely chop.
  5. Prepare 1 tsp of Sesame oil.
  6. It's 1 tbsp of Olive oil.
  7. Prepare 1/4 C of sweet chili sauce.
  8. Prepare 1 tbsp of lemon juice.

After that there's an abundance of barbecue lamb recipes below to suit all tastes, check these out:- Barbecue Lamb Chop. Grilled Lamb Chops Recipe - Straight from Italy with a Balsamic vinegar marinade. Place lamb ribs in a large baking dish or sheet pan fatty side up. Gently score the fat in a criss-cross pattern.

BBQ lamb instructions

  1. In a bowl combine all ingredients (not lamb) and mix well.
  2. Add the lamb steaks to marinate for 1 hr or up to overnight, covered in the refrigerator.
  3. Heat a pan over a medium heat for 2 minutes, remove steaks from the marinade and BBQ in the pan.
  4. Cook lamb steaks based on your choice and cook both side, remove from pan to serving plate..
  5. Serve lamb steaks over steamed rice or vegetable salad. Done!.

Combine spices in a small bowl then evenly rub onto the fatty side of all the ribs, getting into the scored marks you just made. Robust red meat like lamb can stand the heat of a BBQ- get practising to achieve a crisp charred outside and tender pink middle. Just made our favorite grilled butterflied leg of lamb yesterday. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving.