Shish Kabob. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl.

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. And second to kofta, beef shish kabob is probably the most popular of kabobs today where I come from. Get the grill going on high and toss the veggies with olive oil, salt and pepper on it. You can cook Shish Kabob using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shish Kabob

Prepare of kabob.
You need 1 medium of onion,,minced.
Prepare 1 of pepper to taste.
You need 1 1/2 of teasp dried oregano.
It's 6 tbsp of olive oil.
It's 1 medium of onion,cut into quarters.
You need 12 medium of mushrooms,hole.
You need 2 of red peppers cut into 2-inch chunks.
Prepare 2 of green peppers,cut into 2 inch chunks.
Prepare 1 of pilaf or rice.
Prepare 1 of lemon wedges.
It's 1 of u cau use any kind of meat.if u dont care for lamb.2-3 lbs cut into 11/4 cubes..

Not in a shish kabob mood for dinner tonight? You could go for something like our Easy Grilled Fajita Burgers with Guacamole, Grilled Chicken with Lemon and Garlic, or our Caprese Grilled Fish. Grilling season is here, and there's no better way to break in the grill than with some killer kabobs. From classic winners to more unexpected combos, grab some sticks and be the smash hit of the cookout.

Shish Kabob instructions

Light the grill 1 hour before cooking.
2 hours before, put lamb in large bowl..
add minced onion, pepper,oregano and oil and mix well, cover and refrigerate..
before cooking ,on metal skewers,alternate lamb cubes, onion, tomatoes, mushrooms and the peppers, leaving 1/4 inch between each piece..
brush vegetables with oil lightly,.
then grill 5 inches above hot coals for 10 to 15 minutes, just until center of lamb is still a little pink. turn frequently..
brush all pieces with enough oil to keep moist while cooking..
using a fork, push shish kabob off skewer onto a serving dish..
serve over pilaf or rice..
Garnish w/ lemon wedges..

Easy to make and always delicious, kabobs are the perfect way to serve up a complete dinner from the grill. From quick weeknight dinners with complex flavors to big-batch summer barbecues, these recipes can be adapted for any occasion. Shish Kabob House - Best Mediterranean Food in Las Vegas Shish Kabob House's both locations are now open for dine-in service as well. Please, call for questions and reservations. A great shish kabob is flavored with a fabulous marinade.