Recipe: Delicious BBQ Pulled Pork 'Burgers' in Brioche Buns

BBQ Pulled Pork 'Burgers' in Brioche Buns. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using.

BBQ Pulled Pork 'Burgers' in Brioche Buns step by step. Place the pork joint into a large casserole dish with a lid. Mix until no lumps remain and pour and coat the meat with it. You can have BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork 'Burgers' in Brioche Buns

1. It's 1.2 kg of Boneless pork shoulder.
2. It's 1 packet of Schwarz Slow Cooker Pulled Pork Spice Mix.
3. You need 140 g of Tomato ketchup.
4. You need 5 tbsp of Dry cider.
5. It's 4 tbsp of Sweet and smokey BBQ sauce (plus extra to serve).
6. It's 8 of Brioche buns.
7. Prepare 1 tub of Coleslaw.
8. It's 1 of Carrot.
9. It's 1/2 of Courgette.
10. You need 1 tsp of Sesame oil.
11. You need 1/2 tsp of Ground black pepper.
12. You need 2 tsp of Lemon juice.
13. It's 6-8 of Smoked cheese slices (eg Applewood).
14. Prepare Squeeze of mayo (optional).

Yields: one dozen large brioche buns. Prepare pulled pork as per packet instructions. Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side.

BBQ Pulled Pork 'Burgers' in Brioche Buns step by step

1. Place the pork joint into a large casserole dish with a lid..
2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
8. .

For the pulled pork, combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon. These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Burgers and fries are a thing. Pulled pork sandwiches and fries should be, too.