Recipe: Appetizing Lemon Pepper Chicken Kabobs

Lemon Pepper Chicken Kabobs. Lemon chicken has always been one of my favorite kinds of chicken. I've already shared a handful of lemon chicken recipes. Here's a list for you to And these Lemon Pepper Chicken Kebabs are one is a new summer staple recipe!

Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper. The main takeaway from developing this recipe? You can have Lemon Pepper Chicken Kabobs using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Chicken Kabobs

1. Prepare of For the Lemon Pepper Marinade.
2. It's 1/4 cup of fresh lemon juice.
3. It's 1 tablespoon of lemon zest.
4. You need 1 tablespoon of olive oil.
5. Prepare 2 teaspoons of freshly ground black pepper.
6. It's 1/2 teaspoon of salt.
7. You need 1 clove of garlic, minced.
8. You need of For the Chicken Skewers.
9. It's of olive oil.
10. Prepare 3-4 of boneless, skinless chicken breasts, cut into 2-inch cubes.
11. You need 2 of bellpeppers (any color), deseeded and cut into 2-inch pieces.
12. It's 1 of small zucchini, cut into slices.

A course dry rub paired with garlic, olive oil, and fresh lemon juice. The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs.

Lemon Pepper Chicken Kabobs instructions

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..

This marinated lemon herb chicken kabob recipe is the perfect summer recipe for the BBQ grill or oven! Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that Heat gas or charcoal grill. A simple grilled lemon pepper chicken kabobs recipe marinated with sea salt and cracked pepper and skewered with red onion and green peppers. Find this Pin and more on Kitchen Swagger (Recipes from the blog) by Shawn Williams This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.