Recipe: Perfect pineapple teriyaki chicken shish kabobs

pineapple teriyaki chicken shish kabobs.

You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of pineapple teriyaki chicken shish kabobs

1. It's 1 each of onion.
2. It's 2 each of zucchini.
3. You need 1 each of red bell pepper.
4. You need 1 each of yellow bell pepper.
5. Prepare 1 can of pineapple chunks.
6. Prepare 5 each of chicken breast.
7. You need 2 cup of teriyaki marinade.
8. You need 1 packages of skewers.

pineapple teriyaki chicken shish kabobs step by step

1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like.
2. pre heat oven to 350°.
3. chop the vegetables into square pieces.
4. put all on the skewers.
5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min.
6. serve over rice or alone enjoy :-).