Grilled teriyaki vegtable skewers. When ready to cook, toss the reserved marinade with vegetables. Heat the grill to medium high. Skewer the chicken and vegetables on separate skewers.

Brush teriyaki garlic sauce atop them while they cook. Brush well with the Teriyaki/sesame oil sauce. Brush the grates of the grill with oil. You can have Grilled teriyaki vegtable skewers using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled teriyaki vegtable skewers

It's 1 of zucchini, yellow squash, red pepper, yellow pepper, mushrooms and cherry tomatoes.
It's 1 of homemade teriyaki sauce (see my recipe).

Teriyaki Steak Kabobs are the perfect excuse to fire up the grill this summer. Tender cubes of top sirloin steak flavored with teriyaki marinade along with fresh vegetables cook fast on a hot grill for a quick and easy dinner. Once you've assembled the veggie kabobs, heat your grill over medium-high heat. Once hot, spray a little non-stick spray on the surface and place kabobs on top.

Grilled teriyaki vegtable skewers step by step

Cut vegtables into bite sized pieces. Place into a ziploc bag and pour teriyaki sauce over the vegtables, marinate up to 4 hours or overnite..
Preheat grill. Skewer vegtables. Cook about 15 minutes turning to cook all sides. Enjoy.

Make sure to leave the bottom part of the skewer off the edge of your grill so you don't burn your hands while flipping. Brushing sauce on the kabobs when they come off the grill makes the skewers glisten, plus having extra sauce to pass at the table ensures all of the chicken will be moist and delicious! Double the recipe and make extra! On day two, dinner can be Teriyaki Chicken Salad and lunches are chicken teriyaki and vegetables stuffed in a wrap or pita bread. If you decide to skip the marinade with veggie kabobs, you can still flavor them by brushing them with a sauce as they cook.