Kick ass kabobs. Oh no no, these puppies are homemade! I take my pork chop recipe, my steak recipe, and my chicken recipe and bring them all together to make a unique and diverse flavor mash up that is always a hit at a bbq. The chicken and steak you will want to start the.
The chicken and steak you will want to start the night before.
Knockout anyone and everyone with this kick ass Shish Kabobs recipe.
The Shish Kabobs is made with Beef which is easy to find at any grocery store.
You can have Kick ass kabobs using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kick ass kabobs
- Prepare 1 of large steak.
- You need 3 of pork chops.
- You need 3 of chicken breasts.
- It's 1 of red onion.
- Prepare 1 of red pepper.
- It's 1 of green pepper.
- Prepare 1 of zucchini.
- Prepare 1 bottle of Worcestershire sauce.
- You need 1 bottle of Kikkoman blue lable soy sauce.
- Prepare 1 bottle of Kikkoman teriyaki sauce.
- It's 1 pack of shake and bake.
- It's of season salt.
- It's 4 strips of bacon.
- You need 1 bottle of A1 sauce.
- You need 1 bottle of maple syrup.
This is the most comforting Side Dish recipe I have come across. This delicious awaits you, try it right away!. You could use teriyaki, tamari, or mongolian sauce for this too. It's divine and distinctly girlie with a little bit of edge.
Kick ass kabobs step by step
- For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night..
- For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together..
- Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy..
Just the way I like it! Place the lamb in a food processor with most of the thyme, chili, cumin and sumac (reserving a little of each for sprinkling over later), a little salt and pepper and all the pistachios. We even got extra rice for free ( didn't ask for it, they just gave it because they saw that we were low!). Rice does come with the curry. Grilling is a way of life for serious grillaholics.