Recipe: Perfect BBQ PIZZA with zucchini and Grana padano

BBQ PIZZA with zucchini and Grana padano. Remove from the oven and, while still piping hot, scatter with the peeled, de-seeded and diced tomatoes and plenty of shaved Grana Padano. Melt butter in skillet over medium heat. Chicken breast, barbecue sauce, red onions, smoked gouda cheese, mozzarella topped off with bruschetta mix.

When I was asked to develop some recipes for Grana Padano I was beyond thrilled for a number of reasons. First of all, I knew it would be easy as the possibilities are endless. This easy pizza recipe features pesto in place of the usual tomato sauce and is topped with Grana Padano, Prosciutto di San An easy peasy pizza base, topped with delicious homemade pesto made with Grana Padano, and finished with I would make Penne with Prosciutto, Tomatoes and Zucchini. You can cook BBQ PIZZA with zucchini and Grana padano using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of BBQ PIZZA with zucchini and Grana padano

1. It's 250 grams of flour 00.
2. Prepare 250 grams of flour 0.
3. You need 15 grams of yeast.
4. Prepare 5 tbsp of olive oil.
5. Prepare 50 ml of milk.
6. You need 220 ml of sparkling water.
7. You need 100 ml of tomato sauce.
8. You need 3 of zucchini.
9. It's 10 of Pachino tomatoes.
10. You need 200 grams of mozzarella cheese.
11. It's 50 grams of Grana Padano.
12. Prepare 5 grams of oregano.
13. Prepare 5 pinch of salt.

Transfer zucchini to plate to cool. Divide ricotta and Gruyère among crusts, spreading evenly. Top with zucchini, then Parmesan and basil. The Best Grana Padano Cheese Recipes on Yummly

BBQ PIZZA with zucchini and Grana padano instructions

1. warm up the milk (not too much more or less 35 degrees.
2. melt the yeast in the milk. Once done, add sparking water.
3. while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt..
4. add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled.
5. meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour.
6. prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces.
7. put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough.
8. on top of the dough put tomato sauce and stir it.
9. squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil..
10. put mozzarella and Grana Padano on top of everything with other oregano.
11. put it a traditional oven at 200°C, for 30/35 minutes.

With Pistachios & Grana Padano Cheese, Grana Padano Caprese Eggs, Prosciutto-grana Padano Gougères. Unlike Grana Padano and Parmigiano Reggiano (which we discuss in greater detail below), Parmesan can be made with pasteurized milk. Grana Padano is a Protected Designation of Origin (PDO) cheese, meaning it has a set of rules that must be followed and must have been made. Like a painter caresses his canvas with purpose and precision, so too do the artisans curating and producing Grana Padano. Pure in ingredients, Grana Padano is free from artificial fillers, preservatives and additives, resulting in an unpasteurized and gluten-free cheese.