Easiest Way to Cook Appetizing Healthy & Satisfying Yakiniku Salad Udon

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Ingredients of Healthy & Satisfying Yakiniku Salad Udon

1. It's 100 grams of Sliced pork.
2. Prepare 1 medium of Egg yolk.
3. You need 1/2 of Tomato.
4. It's 2 of leaves Lettuce.
5. Prepare 1/4 packages of Daikon radish sprouts.
6. Prepare 2 of Okra.
7. Prepare 1 of Lemon slice.
8. Prepare 1/2 tbsp of Gochujang.
9. Prepare 1 tbsp of Yakiniku (Japanese BBQ) sauce.
10. You need 1 tsp of Sesame oil (for finishing).
11. You need 50 ml of Mentsuyu (2x concentrate).
12. You need 1 packages of Cooked udon noodles.

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Healthy & Satisfying Yakiniku Salad Udon instructions

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
2. Boil the udon, then cool well in cold water. Spread out on a plate..
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
5. Finally, top with the mentsuyu and serve!.

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