Recipe: Tasty Chicken Yakitori, crunchy lettuce wrap

Chicken Yakitori, crunchy lettuce wrap. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P. Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my.

The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. The filling is essentially the vehicle to shovel the delectable sauce into your mouth. I like to garnish my Thai Chicken Lettuce Wraps with fresh green onions, more sweet pineapple and crunchy peanuts. You can cook Chicken Yakitori, crunchy lettuce wrap using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Yakitori, crunchy lettuce wrap

1. It's 1 of whole chicken.
2. You need 1 of butter lettuce.
3. It's 1 tsp of ginger and garlic paste.
4. Prepare 1 of lemon grass.
5. Prepare 4 of lemon leaf.
6. You need 4 tsp of Soya sauce.
7. You need of Salt and pepper.
8. You need 1 of Shallot.
9. It's 2 of spring onion.
10. It's 1 of cucumber.
11. Prepare 1 of carrot.
12. Prepare 5 sprig of Corrainder.
13. You need of Peanut sauce.
14. It's 1 of tomato.
15. Prepare 1 of lime.
16. It's 4 tsp of sesame oil.
17. You need 4 tsp of corn oil.
18. You need 2 tsp of brown sugar.
19. It's of For dip :-.
20. You need 5 tsp of Tamrind paste.
21. You need 5 tsp. of Brown sugar.
22. Prepare 2 tsp of sweet Soya.

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. But this version is gluten-free, healthier and I think has a little more pizzaz (especially with those crunchy mung bean sprouts). Crispy, cool, crunchy lettuce is so much more than salad fodder and sandwich topper—anyone who's ever been to P. But the American chain wasn't the first to figure out how to make lettuce wraps—or the one to invent the idea of filling "cups" of lettuce with sautéed meat.

Chicken Yakitori, crunchy lettuce wrap step by step

1. Cut thin slices of chicken breast and thigh. Marinate with lime, salt l, pepper, Soya, lemon grass, lime leave, sesame oil, brown sugar, Corrainder..
2. Juliene all veges. Wash the lettuce..
3. Make dip with mixing all ingredients..
4. Use bamboo skewers to grill chicken. Serve with lettuce wrap, peanut sauce and Soya dip..

I like to toss the chickpeas in a very light coating of BBQ sauce right before adding them to the wrap (because they maintain their crunch that way!) and then also layer on some avocado and radish slices. These Thai Chicken Lettuce Wraps are packed with fresh veggies, cilantro and peanuts. Serve them in iceberg lettuce for an extra crunchy lettuce These Thai Chicken Lettuce Wraps are everything I'd hoped they'd be and then some! They are so flavorful and easy to throw together and they have. This recipe is an easy and fun appetizer (or even dinner) to make!