Easiest Way to Make Perfect Grilled Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps. Thread shrimp on two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place shrimp on lettuce leaves; top with salsa and roll up.

Separate and wash your Bibb lettuce leaves, and place on napkin to dry. Cook your shrimp on the grill (or sear in a pan) until cooked. Preheat a grill to medium high. You can have Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Shrimp Lettuce Wraps

1. You need of Shrimp!.
2. You need 2 dozen of shrimp (shell on).
3. You need of Marinade.
4. Prepare 1/4 cup of lime juice (not concentrate).
5. Prepare 1/4 cup of sweet white wine.
6. You need 4 tbsp of cajun seasoning.
7. Prepare of Wrap filling.
8. It's 2 of avocados.
9. Prepare 1 medium of tomato.
10. Prepare 1 medium of red onion.
11. Prepare 1 of jalapeno.
12. You need 1 of lime.
13. Prepare 1 dash of salt.
14. You need 1 dash of pepper.
15. You need 1 packages of romaine lettuce.

Put the shrimp in a large baking dish. Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Light a grill to high heat. Prepare the shrimp: Place the shrimp in a bowl, add the garlic, oil, and sriracha. (and/or add some BBQ sauce) and season with salt and pepper.

Grilled Shrimp Lettuce Wraps step by step

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
3. Heat grill to medium-high..
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Cut into smaller pieces and toss with sliced scallions. To make the shrimp lettuce wraps: in a bowl, combine all ingredients (peanut butter, rice vinegar, coconut milk, soy sauce, honey, ginger, and garlic) until smooth, and set aside. Heat olive oil in a skillet over medium-high heat. Transfer shrimp to a large bowl and toss with sesame oil; season with salt, if needed. Vietnamese-Style Lettuce Wraps with Grilled Shrimp, Avocados, and Mango Piled onto a platter, this impressive dish will wow your family.