Recipe: Perfect Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef. Grate the cabbage, carrots, and onions together. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor.

Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and. To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving. You can cook Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zingy Coleslaw Satay with Rare Beef

1. You need 500 grams of eye fillet.
2. You need 1/2 of red cabbage.
3. Prepare 1/2 of Savoy cabbage.
4. You need 1 large of red onion.
5. You need 1 large of red capsicum.
6. You need 5 tbsp of chunky peanut butter.
7. It's 1/2 cup of rice wine vinegar.
8. You need 1/4 cup of sesame oil.
9. You need 3 tbsp of soy sauce.
10. Prepare 2 tbsp of sweet Thai chilli.
11. It's 1 of garlic powder.
12. You need 1 of fresh ginger.
13. It's 1 of cayenne pepper.
14. You need 1 of salt.
15. Prepare 1 of ground black pepper.
16. It's 1 of fresh coriander.
17. You need 1/3 cup of fish sauce.

This is a tangy, creamy coleslaw made with mayonnaise, vinegar, sugar, and seasonings, making it a great choice for a barbecue or everyday meal. Add Rare Sliced Beef Noodle Soup to Basket. Rare Sliced Beef and Beef Tendon Meatballs. Take this coleslaw along to your next potluck!

Zingy Coleslaw Satay with Rare Beef instructions

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

Lime juice and cilantro add extra-fresh flavor and corn bumps up the color. MORE+ LESS This version also shrinks a bit in the fridge, and as is typical with vinaigrette-based slaws, some of the cabbage pieces become translucent during storage. Want creamy coleslaw and not eat a cup of mayo? Try my Healthy Coleslaw Recipe with Greek yogurt dressing and store bought coleslaw for Healthy coleslaw recipe made with store bought slaw and homemade Greek yogurt dressing. Creamy, no mayo, easy and delicious!