Onion barbecue pork with homemade coleslaw and sweet potatoes. Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. Delicious Evenly top the roasted chicken wings with the barbecue sauce. Remove from the oven and transfer to a serving dish.
Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Pick the meat up at your favorite barbecue restaurant. Warm pork according to package directions. You can have Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook that.
Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes
- It's of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
- It's 2/3 head of green cabbage.
- It's 1 teaspoon of salt.
- Prepare 1 of large grated carrot.
- It's 1/2 cup of mayonnaise, I used homemade.
- You need 1/2 teaspoon of fresh ground pepper.
- It's 1 tablespoon of honey.
- It's 2 tablespoons of red wine vinegar.
- You need of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- Prepare 1 cup of yellow prepared mustard.
- It's 1 cup of honey.
- It's 1/4 cup of tomato paste.
- You need 1/2 teaspoon of salt.
- You need 1 tablespoons of vegetable oil.
- Prepare 1 tablespoons of your favorite hot sauce.
- Prepare of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
- Prepare 1/4 cup of Heinz tomato ketchup.
- Prepare 1/4 cup of coconut vinegar or a mild vinegar.
- It's 1/4 cup of rice wine, sake, or sweet white wine.
- It's 1-1/2 pounds of pork loin.
- Prepare 1 of medium onion.
- Prepare 1 teaspoon of white pepper.
- It's 1/2 teaspoon of salt.
- Prepare 3 tablespoons of vegetable oil.
- Prepare of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
- Prepare 6 tablespoons of butter.
- You need 6 of large sweet potatoes.
Scoop flesh out of sweet potatoes; place into bowl. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing.
Onion barbecue pork with homemade coleslaw and sweet potatoes step by step
- Trim the fat off the pork loin. Chop up and fry.
- Fry the fat till crispy.
- When its crispy move to paper towel to aborb excessive oil salt the pork.
- Slice the pork very thinly.
- Mix the pork wine and vinegar together.
- Add the spices to the pork add the onion.
- Add the mustard, ketchup, and honey.
- Add hot sauce.
- Mix everything well let sit 15-20 minutes.
- Add oil to pan and heat. Add the meat and sauce..
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
- Thinly slice the cabbage, grate the carrot.
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
- Microwave the potatoes on high till fork tender.
- Split the potatoes down the middle add butter and fried pork fat.
- Put the pork on top of coleslaw and serve. I hope you enjoy.
Heat a saute pan on MED/HIGH heat. Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper. Add shredded carrots and purple cabbage to the shredded pork and combine. Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion. Put the sweet potato in a large roasting tin, drizzle over the oil and sprinkle with the Cajun seasoning and thyme.