Recipe: Yummy Keto lamb Thai green curry

Keto lamb Thai green curry. How to make Keto Thai Green Chicken Curry. Place a large saucepan over high heat and add the green curry paste. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like!

Thai Green Curry is one of those recipes it's hard to go too wrong on. Creamy Thai Green Curry Chicken Recipe is the perfect easy curry recipe for meal prep. Creamy Thai Green Curry Recipe with juicy chicken and sweet roasted vegetables. You can cook Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto lamb Thai green curry

1. You need 1 tbsp of fresh ginger, crushed.
2. You need 3 cloves of garlic, crushed.
3. Prepare 1 tbsp of lime zest.
4. You need 2 tbsp of coconut oil.
5. You need 2 cans of coconut cream.
6. Prepare 1 of medium onion, diced.
7. It's 1 of yellow bell pepper.
8. It's 1 of red bell pepper.
9. Prepare 2 of lamb steaks (mine were BBQ leftovers).
10. It's 2 tbsp of Thai green dry spices.
11. You need 2 tbsp of low carb Thai green paste.
12. Prepare 1 tbsp of dark soy sauce.
13. It's 1 tbsp of fish sauce.
14. It's of Salt & pepper.
15. It's of Fresh parsley and lemon wedges for garnish.

This dump-and-go style Thai Green Curry is super easy to assemble. Keto green chicken curry is my favorite, super flavourful, and Actually, green chicken curry is quite easy to transform from a simple recipe to an extraordinary Alternatively, if you are in search for other Thai green chicken curry recipes made into a simple keto meal plan, you're going to appreciate my. The Best Thai Curry Accompaniment Recipes on Yummly Add scallion whites and green curry paste; sauté one minute.

Keto lamb Thai green curry step by step

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
2. In a large saucepan add the coconut oil and place over medium heat. Add the onion, garlic, bell peppers and saute for 5 minutes..
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
4. Add the freshly crushed ginger and lime zest. Stir well..
5. Add the cooked lamb, and stir to ensure that lamb is browning..
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
7. Simmer the curry, partially covered, for 15 min..
8. Remove the lid and simmer for another 10 minutes..
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..

Tandoori Style Chicken Thighs (Contains Dairy). While chicken curries are typically the most popular in the UK and the US, lamb curry is actually highly popular in India. Fish curries are highly popular in India, especially in the south where fish is readily available. Look no further than this delicious and fragrant Thai Curry with Shrimp. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using.