Recipe: Appetizing How To Smoke Pulled Pork BBQ

How To Smoke Pulled Pork BBQ. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!

Smoked Pork Butt (sometimes called Boston Butt) is one of the easiest and inexpensive cuts of meat for pulled pork (some prefer picnics or shoulders Here's a recipe and video how to smoke a pork butt for perfect pulled pork by Texas BBQ wiz Aaron Franklin. Franklin shows you his simple Texas. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly. You can cook How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of How To Smoke Pulled Pork BBQ

1. You need 1 of Pork Butt.
2. Prepare of Dry Rub.
3. You need of Mustard.
4. It's of Honey.
5. It's of Wood Chunks.
6. Prepare of Apple Juice.

It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Plus, I'll teach you how to smoke a Boston butt even if you don't know how to cook. The smoker can also be used for BBQ ribs, loins or brisket. Our finished product will be pulled and chopped pork, a favorite of BBQ lovers.

How To Smoke Pulled Pork BBQ step by step

1. Trim pork fat down to 1/4 inch..
2. Rub with mustard and small amount of honey..
3. Rub liberally with dry rub..
4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
5. Set smoker to 225° for indirect cooking. Practice different temps later on..
6. Set pork butt on counter top to bring close to room temperature..
7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
11. Pull meat. Eat..
12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

As and added bonus, today only, I am going to show. The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. It's also known as the start to smoking & BBQ season. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.