Recipe: Delicious Spicy Salmon Fish Kabobs

Delicious, fresh and tasty barbecue.

Spicy Salmon Fish Kabobs. Brush with oil and season with reserved spice mixture. Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon.

Spicy Salmon Fish Kabobs It is less expensive than large pieces of salmon and more tasty. How to make salmon kabobs in the oven. Broiling is the best way to make salmon kabobs in the oven. You can cook Spicy Salmon Fish Kabobs using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Salmon Fish Kabobs

  1. Prepare 6 oz. of boneless pieces of fresh salmon.
  2. You need 1 TB of Chef Luciano's Fish Tikka Masala.
  3. Prepare 1 TB of desi ghee.

If you like these healthy salmon skewers, you will also love these other clean eating recipes: Fresh Tomato Salsa - this Mexican salsa made with tomatoes, onions, cilantro and jalapeno will be perfect with salmon kabobs!. Spicy Cajun Blackened Salmon - another awesome healthy salmon recipe, so spicy and flavorful!. Parmesan Roasted Broccoli - this is my favorite way to eat broccoli and a. Spice-crusted salmon teams up with the smoky crunch of grilled cucumbers. (If you think cukes are best saved for gazpacho and tea sandwiches, you're in for a delicious surprise.) A creamy yogurt raita, spiked with fresh dill and tangy bits of pickled okra, cools it all down.

Spicy Salmon Fish Kabobs step by step

  1. Rub Fish Masala on fish pieces..
  2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
  3. Serve over boiled Rice. Garnish with Green Chillies and cilantro..

Brush with oil and season with reserved spice mixture. Meanwhile clean, core and cut your veggies. Preheat broiler and place the kabobs on a broiler pan. Pour just half this marinade into the large bowl with the pepper and salmon. Place the skewers to one end of a large baking tray lined with parchment paper.