Crock Pot Honey Mustard Pulled BBQ Chicken. If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Here comes another freezer crock-pot meal: Honey Mustard Chicken. I never knew honey mustard could be this appealing.

Add remaining ingredients in a medium sized bowl and mix well. The whole family will enjoy this simple honey and mustard chicken recipe, made with boneless chicken thighs, Dijon mustard, and a little honey. Honey Mustard Chicken Wings totally remind me of those days. You can have Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

You need 3 lb of bone in chicken breast.
Prepare 1 of seasoning salt to taste (i use lawrys).
Prepare 1 medium of yellow onion (medium dice).
It's 1 medium of green bell pepper (medium dice).
Prepare 2 clove of garlic (minced).
It's 1 cup of honey mustard bbq sauce (i use sweet baby rays).
Prepare 1/3 cup of bottled italian salad dressing (i use kraft zesty).
Prepare 1/4 cup of packed dark brown sugar.
You need 1 tbsp of worcestershire sauce.
It's 1 tbsp of red hot sauce ( i use franks).
You need 2 tbsp of apple cider vinegar.
Prepare 1/2 tsp of liquid smoke.
Prepare 1 of favorite hamburger buns (toasted).

There's a bunch of awesome bars/pubs right around Wrigley Field, and chicken wings-all the things are always on the menu. Honey-Mustard Teriyaki Chicken and Peach Kabobs. Crock Pot Mustard Pork Chops and Potatoes. All you need is a crockpot, chicken breast and a bbq sauce of your choice.

Crock Pot Honey Mustard Pulled BBQ Chicken step by step

Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..

Simply put the chicken breast in the crockpot and cover with sauce. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a fresh roll but I also enjoy eating it by the forkful out of a bowl, no roll required. This Crock Pot Pulled Pork recipe is so easy and so flavorful! It starts with a garlic herb rub and hangs out in the slow cooker until it's fall apart tender. #pork #slowcooker #crockpot. Home » Blog » Crockpot » The Best Crockpot BBQ Chicken.