Recipe: Perfect Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat Served it with grilled corn on the cob and roasted garlic red potatoes. › Beer Can Chicken. Grilled Chicken with South Carolina-Style BBQ Sauce. Fill the Weber 'can' about halfway with white wine.

Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following me for a while, you know - it is not a secret that I'm a summer lover and. When the weather gets warm, grilled corn on the cob is basically mandatory. You can cook Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

1. Prepare 1 of whole chicken.
2. You need 2 tbsp of jerk seasoning.
3. Prepare 1 can of beer.
4. You need 2 of whole corns.

Spread butter over warm corn and season with salt. Except maybe sweet corn on the cob fresh off the grill. Keep the corn in the husks until serving time; you can leave it on a cooler part of the grill while you plate the rest of the meal. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie If you've ever pondered cooking beer can chicken on the grill but weren't sure where to start, here's everything you need to know to do it well: the best.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob step by step

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
6. Tip: you can roast veg in the pan with the chicken juices.
7. Serve with gravy and enjoy.

Carefully smear the butter under the chicken skin and over the thighs and season with salt. This chicken is best done on a Weber, but can also be done on an open fire. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. For those who love corn on the cob and are tired of the typical boiled corn.