Recipe: Tasty Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Szechuan sweet water noodles (tian shui) is a traditional Szechuan noodle dish. The sweetness is from the unique Szechuan sweet soy sauce. Szechuan-style sauteed string beans with minced chicken dish.

An eggplant recipe with an Asian flare, combines eggplant, carrots and water chestnuts with a stir fry sauce and red pepper flakes. Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. You can cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Prepare 1 of 5 pound Whole Chicken.
2. It's 1 of Lawry's Szechuan S&S marinade.
3. You need 1 of meat injector.
4. It's 4 tbsp of Rosemary.
5. It's 2 tbsp of Fennel Seeds.
6. Prepare 3 tbsp of garlic powder.
7. It's 1 of Sea Salt - evenly coat potato.
8. You need 1 of onion.
9. You need 1 of butter.
10. Prepare 1 of Irish Red Beer.
11. Prepare 1 of Apple wood.

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Order delivery from Szechuan Spice in Minneapolis. Enjoy Szechuan in the comfort of your home. Szechuan sauce usually has chile pepper, garlic, ginger, sherry, and sugar.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

In most American Chinese restaurants, a szechuan dish will include peanuts. Don't know if this is authentic or not, but I love it. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one. The obvious conclusion here is Szechuan grilled chicken. Now that I have finally learned how to properly grill chicken (ie, cook it all the way through without charring it to bits), I can share the secret.