Recipe: Yummy Spatchcock BBQ chicken

Spatchcock BBQ chicken. Cut along both sides of the backbone of the chicken with kitchen shears. Remove bone and reserve for another use or discard. Rub mixture all over the chicken.

Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner. Baste in between with beer or water. Grilled Spatchcocked Chicken Grilled Spatchcocked Chicken. You can cook Spatchcock BBQ chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spatchcock BBQ chicken

1. It's of Whole chicken.
2. You need of Butter.
3. You need of Bbq sauce of choice.
4. It's of Salt.
5. It's of Pepper.

Barbecued spatchcock chicken is the ultimate summer treat. Brining the chicken beforehand will ensure the meat is packed with flavour, while a side serving of coleslaw just adds to the fun. Buy a good quality bird for this sublime barbecued chicken recipe from Josh Eggleton. If you've never made a brine before, follow Josh's handy video guide for full instructions and ingredients.

Spatchcock BBQ chicken instructions

1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!.
2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry..
3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes.
4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans..

Our grilled spatchcock chicken recipe works perfectly on either a gas grill or a charcoal grill. Here are a few things to know: If you're grilling your spatchcocked chicken on a gas grill: start with medium-high heat for the first few minutes of cooking, just until the skin is a nice crispy, golden-brown. Then crank that heat to low. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really simple way of evening out the cooking surface of the chicken and reduces the overall time needed for cooking the chicken as well.