How to Cook Appetizing Clay Pot BBQ Braise Chicken With Thai Herbs

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Clay Pot BBQ Braise Chicken With Thai Herbs. If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Try to find an Herbes de Provence that includes lavender flowers.

Clay Pot BBQ Braise Chicken With Thai Herbs This grilled chicken recipe is truly bursting with all the flavor and exquisiteness of Thai cooking! Marinated in a garlicky sweet and sour sauce, the chicken. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! You can have Clay Pot BBQ Braise Chicken With Thai Herbs using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Clay Pot BBQ Braise Chicken With Thai Herbs

  1. It's 1 1/2 kg of Chicken tights,drumstick or whole chicken.
  2. It's 2 cup of My BBQ sauce in direction attachment.
  3. Prepare 1 bunch of Kaffir lime leaves.
  4. It's 2 of Lemongrass stalks.
  5. You need 6 of Shallots.
  6. You need 5 clove of Garlic.
  7. Prepare 1 tsp of Coriander seeds.

This is the ultimate classic Thai BBQ chicken recipe. The flavours are so unique to Thai cuisine that I promise you will not have had BBQ chicken that tastes quite like it. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot.

Clay Pot BBQ Braise Chicken With Thai Herbs step by step

  1. Wash,clean and pat dry chicken pieces.
  2. Slice lemongrass,crush garlic and shallots.
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.
  4. Add kafir lime leaves,lemongrass ,stir until fragrance.
  5. Add chicken pieces ,skin side down ,brown all pieces.
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.
  7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).

There are many types of clay pot. Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or This Thai Mango Sweet Sticky Rice recipe is a classic Southeast Asian dessert! Sticky rice smothered with creamy coconut sauce, paired with juicy mangos. I love clay pot cooking as it creates a very tender, succulent, bird. The bubbling clay pots served at Asian restaurants are always enticing, especially when their lids are removed to reveal the steamy, savory contents.