Barbecue spatchcocked chicken. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour! A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole.
Baste in between with beer or water. Barbecued spatchcock chicken is the ultimate summer treat. Brining the chicken beforehand will ensure the meat is packed with flavour, while a side serving of coleslaw just adds to the fun. You can have Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Barbecue spatchcocked chicken
- You need 5-1/2 pounds of whole chicken.
- It's 2 of large eggs.
- Prepare 1/4 cup of self rising flour.
- Prepare as needed of salt.
- It's 1/2 cup of your favorite barbecue sauce.
Buy a good quality bird for this sublime barbecued chicken recipe from Josh Eggleton. If you've never made a brine before, follow Josh's handy video guide for full instructions and ingredients. A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe.
Barbecue spatchcocked chicken step by step
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
Flip the chicken skin-side up and brush with barbecue sauce. Rub some puree under skin of chicken breast. Follow the recipe, and I'll teach you the simple steps to making your own grilled spatchcock chicken at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out.