Easiest Way to Cook Perfect Brown_Rice_Mini_Idli_Skewers

Brown_Rice_Mini_Idli_Skewers. See great recipes for Fermented dal dhoklas too! See great recipes for Paneer and Gobhi Skewers, Jhatapat paneer skewer too!

You can cook Brown_Rice_Mini_Idli_Skewers using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brown_Rice_Mini_Idli_Skewers

1. You need 1 cup of brown rice idli batter.... ingredients are.
2. You need 1,1/4 cup of brown rice.
3. Prepare 1/2 cup of black urad dal.
4. Prepare 1/2 tsp of fenugreek seeds.
5. You need of all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours).
6. Prepare To taste of Salt.
7. It's 1 of green capsicum Chopped in cubes.
8. You need 1 of yellow capsicum cut in one inch cubes.
9. You need 1 of red capsicum cut in one inch cubes.
10. It's 2 tablespoons of oil + for greasing.
11. Prepare 1 packet of skewers.
12. You need 1/4 teaspoon of turmeric powder.
13. Prepare 1/2 teaspoon of red chilli powder.
14. You need 1/4 teaspoon of chaat masala powder.
15. It's 1/2 teaspoon of dried mango powder.
16. You need to taste of Crushed black peppercorns.
17. It's 1 teaspoon of gun powder.

Brown_Rice_Mini_Idli_Skewers step by step

1. Mix together idli batter and salt in a bowl..
2. Grease a mini idli mould with oil and pour the batter into it using a spoon..
3. Steam till fully done..
4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube..
5. Repeat the process for all the skewers..
6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well..
7. Drop in the skewers and sauté till completely coated..