How to Cook Yummy Barbecue sub

Barbecue sub. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag. Film showed sailors dancing in dockyard despite lockdown, after return from patrol.

Notes Barbecue sauce is a great complement to most styles of barbecue and is an essential element in some of them. You can use it as a marinade, to baste your barbecue or as a condiment. In some cases, it can be used for all three purposes. You can have Barbecue sub using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Barbecue sub

1. Prepare 1/2 kg of Chicken cubes.
2. You need 3-4 tbs of Tandoori masala.
3. Prepare 1/2 cup of yogurt.
4. Prepare 1 tsp of red chilli powder optional.
5. It's 2-3 tbs of Lemon juice.
6. Prepare 1 tsp of ginger garlic paste.
7. You need 6-8 of Bun.
8. You need 6-8 of Salad leaf.
9. Prepare 1 of Cucumber sliced.
10. You need 1 of tomato sliced.
11. It's 1 of onion sliced.
12. You need 3-4 of jalapenos.
13. Prepare 3-4 tbs of ketchup.
14. You need 3-4 tbs of mayonnaise.
15. It's 2-3 tbs of chilli garlic sauce.
16. It's 3-4 tbs of thousand island sauce.
17. You need 2 tbs of mustard sauce.
18. It's 2 tbs of barbecue sauce.
19. You need 6-8 of Cheese slices.

Please check with the restaurant directly. Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.

Barbecue sub step by step

1. Marinate chicken with tandoori masala yogurt chili powder and lemon juice for atleast 1 hour.
2. Cook until tender and all masala stick to cubes.
3. Slightly toast or warm the bun (optional step).
4. Assemble the sub,put salad leaf chicken cubes and cheese slices,.
5. Microwave for 15 to 20 sec.
6. Put all the sliced veggies.
7. Drizzle all the sauces and enjoy.

Remove roast to a cutting board and shred into strands with a pair of forks. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. These spice blends are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks; simply pat dry your meat before applying a rub, sprinkle over the entire surface and gently pat in place (as in this pork shoulder roast with dry spice rub).