Barbecue Beef Sliders. Slow Cooker BBQ Beef Sliders, five-ingredient BBQ Beef (S&P included!!) slow-cooked for hours and topped with your favorite BBQ sauce! Slow Cooker BBQ Beef Sliders are a staple sandwich you and your family will love year round!. Although, there is just something super comforting about these sandwiches during the fall and winter months.

Cut rolls in half to their is a top and a bottom. To make the beef: Stir the barbecue sauce and chipotle together to create the sauce. Sprinkle the beef with salt and pepper and add to the crockpot. You can have Barbecue Beef Sliders using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Barbecue Beef Sliders

You need of Brisket.
You need of Hawaiian slider buns.
Prepare of Your favorite barbecue sauce.
Prepare of Pepper jack cheese.
It's of Hamburger pickles.

Pour the sauce over the beef. Place beef in slow cooker topped with onions, barbecue sauce, beer and minced garlic. Remove beef and shred with two forks. (Optional) Skim fat off top of remaining liquid in slow cooker. The shredded barbecued beef tasted wonderful on the soft dinner rolls topped with the crunchy onions.

Barbecue Beef Sliders instructions

Heat brisket with barbecue sauce half way. Then add pepper jack cheese and melt on brisket. Place on bun and add two pickles on top then place top bun on top of pickles. Enjoy with your favorite chips!.

These sliders were a big hit and we gobbled up every last bite. Preheat grill or sauté pan over medium-high heat. Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. Most pulled beef recipes make twice that amount.