Gobi Manchurian and Kebabs. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the Indian & Chinese cuisine. If you are new to Indo chinese cuisine then read on to know more. i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home. as matter of fact, manchurian recipe is an all-time favourite recipe in my entire family. i personally like the dry variation as a starter and the gravy version as a side dish to fried rice.

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. And manchurian is my husband's all time favourite. Restaurant style Gobi Manchurian dry recipe with step by step pictures. You can have Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gobi Manchurian and Kebabs

It's of frying.
You need 1 of medium cauliflower.
You need 2 of bell pepper.
You need 2 of tomatoes.
You need 1 of large onion.
Prepare 1 bunch of spring onions.
Prepare 5 of pieces shallots.
It's 8 of pieces green chilli.
It's 1 of fresh coriander leaves (for garnish).
Prepare of batter.
It's 1 cup of all purpose flour.
Prepare 4 tbsp of cornstarch.
You need 1 of egg.
It's 1/2 tbsp of coriander powder.
Prepare 1/4 tbsp of black pepper.
You need 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
You need 1/3 tbsp of salt (add more as preferred).
You need of water.
Prepare 1 tbsp of dark soy sauce.
Prepare of for seasoning.
Prepare 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
Prepare 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
Prepare 1/3 tbsp of garam masala.
It's 1/4 tbsp of turmeric powder.
It's 2 tbsp of white vinegar (or apple cider vinegar).
It's 4 tbsp of dark soy sauce.
It's 1/3 tbsp of kashmiri chilli (or paprika ).
Prepare of salt.
You need of kitchen tools.
It's 8 of pieces bamboo skewers.
It's 2 of carrots (peeled using a peeler ).

Gobi Manchurian is a favorite for everyone. After a long debate we all agreed that Gobi Manchurian was just Indian. Here is a nice home style Gobi Manchurian recipe. Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place.

Gobi Manchurian and Kebabs step by step

~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..

Medium sized cauliflower florets are nicely coated with a simple batter and then fried for a few minutes till crispy. Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce.