How to Cook Yummy Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Delicious, fresh and tasty barbecue.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce. Check Out Top Brands On eBay. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce Gochujang Chicken Stir-Fry Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Beef Stir-Fry with Gochujiang & Yakiniku Sauce instructions. Put sesame oil in a heated frying pan and cook the beef. You can have Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce

  1. You need 300 grams of Beef ribs.
  2. Prepare 1 of pack Maitake mushrooms.
  3. It's 1 of half Onion, your choice of veggies.
  4. It's 2 tbsp of ☆Sweet yakiniku sauce.
  5. It's 1/2 tsp of ☆Gochujang.
  6. You need 1 tsp of ☆Grated garlic.
  7. Prepare 1 of Sesame seeds.
  8. You need 1 tbsp of Sesame oil.

Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.. The Problem with a Ground Beef Stir-Fry. Gochujang's sweet and spicy combination is perfect with run-of-the-mill ground beef.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce step by step

  1. Combine the ☆ ingredients..
  2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
  3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
  4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

That's a massive plus because pre-ground grocery store meats, while affordable and convenient, often lack in flavor and texture. Add beef to skillet and stir-fry until browned and no longer pink. Sprinkle Turbinado sugar over beef mixture. Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients. Bring sauce to boil, and then reduce heat to low and cover.