Recipe: Appetizing Grilled Kalbi Skewers (for Cookouts)

Grilled Kalbi Skewers (for Cookouts). Food on the stick is great for the grill! Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade.

You can enjoy delicious Korean barbecue at home. Butchering the short ribs properly proved to be the most important step in developing our grilled Korean short ribs recipe. Using English-style short ribs (the cut most widely available in markets), we made four slices In-depth videos of recipes and cooking techniques. You can cook Grilled Kalbi Skewers (for Cookouts) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Kalbi Skewers (for Cookouts)

1. It's of I use American cup measurements in this recipe (1 cup = 240 ml).
2. You need 400 grams of Kalbi beef (short ribs).
3. It's of For the marinade:.
4. It's 100 ml of Brown sugar.
5. Prepare 100 ml of Soy sauce.
6. You need 50 ml of Water.
7. Prepare 2 tbsp of Mirin.
8. It's 1/2 of onion Onion (finely chopped).
9. Prepare 2 clove of Garlic (finely chopped).
10. It's 1 tbsp of Sesame oil.
11. You need 1/4 tsp of Black pepper.
12. Prepare 1/2 stalk of Japanese leek (sliced thinly into rounds).

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Grilled Kalbi Skewers (for Cookouts) instructions

1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..

Chef Izard likes the way fermented malt vinegar complements the fish sauce in this marinade, especially if time is short. Skewers are the ultimate assemble-in-advance all-in-one grilled dinner. Make them even better by following our Test Kitchen's tips. Skewers have a bit of a bad rep in some crowds. Chalk it up to too many memories of overcooked meat, underdone vegetables, and weird salad-dressing marinades.