Tinklee's BBQ/Oven Roasted Corn on the Cob. How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor! First, husk the corn and remove as much of I love that it can be roasted this well in an oven.

Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Roasting with the husk on makes for beautifully moist corn on the cob. No prep time! "The oven roasted corn was fantastic! You can have Tinklee's BBQ/Oven Roasted Corn on the Cob using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tinklee's BBQ/Oven Roasted Corn on the Cob

Prepare 6 of ears of corn.
Prepare 1/2 cup of butter- softened.
You need 1 tbsp of parsley flakes.
Prepare 1/2 tsp of garlic.
Prepare 1/4 tsp of pepper.
It's 6 of sheets of foil.

I think it would be perfect especially for a large group, when using an oven would be easier than finding big Homemade BBQ Sauce. Today I did something that changed my life. I roasted corn on the cob in my oven. Well that all changed when I picked up four ears of corn to go with my baked BBQ chicken & potato salad.

Tinklee's BBQ/Oven Roasted Corn on the Cob instructions

Preheat bbq or oven to 350ºF/180ºC.
Shuck and clean corn.
Mix butter and all other ingredients till well blended.
Spread butter on corn, then seal up in foil, sealing edges real good.
Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake.
Place on grill/oven for 30 minutes, till corn is nice and tender.
Enjoy.
For cheesy corn, add shredded cheese right after you open the foil.

Out of pure laziness I decided to just throw them in the oven to roast, along with my BBQ chicken, yep husk. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.