Easy Bibimbap with Yakiniku Sauce. Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond! Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. Bibimbap sauce is a sauce used in bibimbap before you mix everything.

It's also an affordable meal and the sauce can be made ahead of. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Bibimbap with Yakiniku Sauce

It's 2 of bowlfuls Plain steamed rice.
You need 1 of around 100 grams Thinly sliced beef.
You need 1/2 bag of Bean sprouts.
Prepare 1 bag of Spinach.
You need 100 grams of Storebought kimchi.
You need 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
Prepare 2 tbsp of A) Sesame oil.
Prepare 1 tbsp of A) Roasted sesame seeds.
You need 1/2 tsp of A) Coarse salt.
You need 2 of Soft-set egg (poached or boiled egg).
Prepare 1 dash of of each Gochujang.

For the sauce, add chili paste, apple juice, brown sugar, minced garlic, and most of the sesame oil to another small saucepan. Bring to a boil, stirring occasionally. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! I am a little obsessed with Bibimbap.

Easy Bibimbap with Yakiniku Sauce instructions

Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
Stir fry the beef that was marinated in the yakiniku sauce..
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand statements like that because I'm worried I've said that. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! But let's start with the pronunciation - as I hear many TV personalities butchering the word. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables.