Easiest Way to Cook Perfect SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce

SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce. Great recipe for SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce. #myrendangisntcrispy We eat oftenly satay as morning snack bought from the street food vendor who passed in front of my house. There are a few varieties of satay in Padang's subburb, but the one I love the most was. Originally from Padang, the same region where rendang came from, this kind of satay is surprisingly not using peanut sauce, like most of Indo.

Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. You can have SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce

1. Prepare 600 gr of Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
2. Prepare of then cut into even 1x2x3 cm pieces.
3. Prepare 300 g of beef tongue, slice & cut into 1x2x3 cm.
4. Prepare 200 g of beef heart, slice& cut into 1x2x3cm.
5. You need 40 of Bamboo skewers, soaked in warm water from the kettle for 1 hr.
6. Prepare of For sauce:.
7. Prepare 2 tbs of rice flour.
8. You need 1 tbs of tapioca flour or maidens flour.
9. It's 100 mls of Water from the kettle.
10. Prepare 600 ml of beef broth.
11. It's of For spicy paste:.
12. It's 8 of fresh red chilies.
13. It's 10 of shallots.
14. You need 6 cloves of garlic.
15. You need 4 cm of fresh ginger, chopped finely.
16. Prepare 3 cm of fresh galangal (lengkuas) chop finely.
17. It's of or 1 tsp ground galangal.
18. You need 4 cm of fresh turmeric chopped finely or 1 tbs ground turmeric.
19. You need 2 stalks of lemongrass, crushed on the white part.
20. It's 2 tbs of whole rounded coriander or 1 tbs ground coriander.
21. Prepare 1 tsp of ground cumin.
22. You need of Salt.
23. It's of Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
24. Prepare 1 of big white onion chopped finely, fried in oil untill dark brown.
25. It's 1 tsp of salt.
26. You need 1 tsp of white pepper powder.
27. Prepare 1 of Curry leaf.
28. It's 5 of Kaffir lime leaves or lemon leaves.
29. It's 4 of Bay leaves (daun Salam).
30. You need 2 stalks of lemongrass, crushed on the white part.
31. You need 1 Tbs of Tamarind paste (1 piece kandis acid).
32. It's 1/2 tsp of ground fennel (optional).
33. Prepare to taste of Rice Bran Oil.
34. It's 6 of Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
35. It's of Topped with crispy fried onions:.
36. It's 3 of big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
37. It's of Heat oil on medium heat,then put the onions&stir-fry until color.
38. You need of golden dark brown, remove, set aside.

It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province. It is served in restaurants mostly owned by perantauan.

SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce step by step

1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..
2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..
3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..
4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..
5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.