Recipe: Tasty Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. This is my favourite way to cook roast chicken. The Braai smokes the chicken and the beer keeps the meat moist.

We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. See more ideas about Corn recipes, Cooking recipes, Recipes. See more ideas about Cooking recipes, Bbq recipes, Grilling recipes. You can have Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

1. Prepare 1 of whole chicken.
2. You need 2 tbsp of jerk seasoning.
3. You need 1 can of beer.
4. You need 2 of whole corns.

The next time you plan to light the grill, add corn on the cob to your menu. Whether you have a gas grill or a charcoal grill, you can get delicious results from cooking ears of corn directly on the grates. Plus, you can vary the seasonings you use and try a little something different each time you make it. When the weather gets warm, grilled corn on the cob is basically mandatory.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob step by step

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
6. Tip: you can roast veg in the pan with the chicken juices.
7. Serve with gravy and enjoy.

Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk. Complete Your Grilled Corn on the Cob with these recipes: BBQ Pork Loin; Baked Potatoes on the Grill; Grilled Pineapple; Steak Fajita Skewers with Cilantro Chimichurri No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master. It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Lay each of the buttered corn on a sheet of foil; salt and pepper to taste. Wrap each of the ears individually in foil, securely wrapping both ends.