BBQ Corn on the cob 🌽. When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Pull back the husks over the corn and plop them on the grill. This helps protect the corn kernels steam a bit while they're grilling, making them even more tender.

Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. You can cook BBQ Corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of BBQ Corn on the cob 🌽

You need of Fresh corn on the cob.
You need of Chimi Churri Sauce.
It's of Butter.
Prepare of Foil.

The Essentials for Grilled Corn Perfection. Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter.

BBQ Corn on the cob 🌽 instructions

Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce..
Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly..

Spread over the corn while hot. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals, potlucks and family barbecues. We are all familiar with boiling it, but did you know you can also pop them in the microwave, on the grill, roast them in the oven and even get the bamboo steamer out! For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat.