Recipe: Appetizing Oven BBQ ribs

Oven BBQ ribs. Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.

If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! Remove from oven, and unwrap ribs; discard foil and drippings. You can have Oven BBQ ribs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven BBQ ribs

1. Prepare of Protein.
2. Prepare 1 kg of rack of spare ribs.
3. It's of Dry rub.
4. Prepare 2 tbsp of brown sugar.
5. You need 1 tbsp of paprika.
6. It's 1 tsp of black pepper.
7. It's 1 tsp of salt.
8. It's 1 tsp of chilli powder.
9. You need 1 tsp of garlic powder.
10. Prepare 1 tsp of onion powder.
11. It's 1 tsp of cayenne.
12. It's of BBQ glaze.
13. It's of Bbq sauce of your choice.

Ribs in the oven are easy to make and come out perfectly tender every single time. These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make!

Oven BBQ ribs step by step

1. Preheat the oven to 120C. This heat might seem low, but it’s sufficient for cooking the meat as long as cooking time is appropriate..
2. Remove the membrane from the back of the ribs. I like to use a spoon to get under the membrane and a kitchen towel to grip the membrane. I would recommend watching a video of someone doing this on YouTube, it’ll be much clearer..
3. Apply the dry rub liberally all around the meat. Press it in to prevent it from fall off when moving to the oven..
4. Cover a baking tray with aluminum foil to make cleanup easy, then wrap the ribs in a pouch of foil. This keeps the moisture in whilst cooking to prevent them from drying out..
5. Bake for 2 hours in the foil membrane facing up. Then carefully unwrap it and apply a layer of bbq sauce to both sides. The membrane side should now be facing down. Reseal the pouch and cook for 30 more minutes..
6. Finally, unwrap the foil on top and apply a layer of bbq sauce to the top of the ribs. Broil/grill under high heat to caramelize the bbq sauce, then remove the ribs from the oven and allow to cool for 5 minutes before eating..

Place ribs in a greased roasting pan. Meanwhile, in a saucepan, combine the remaining ingredients. For make ahead 'ready to BBQ Ribs' I usually coat the ribs in the dry rub and wrap tightly and let sit in the refrigerator over night. Then I let them cool in the package - drain the juices out of the package and store in the refrigerator until we are ready to grill. Move the ribs to an oven rack in the middle of the oven.