How to Prepare Perfect Grilled Kalbi Skewers (for Cookouts)

Grilled Kalbi Skewers (for Cookouts).

You can cook Grilled Kalbi Skewers (for Cookouts) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Kalbi Skewers (for Cookouts)

1. Prepare of I use American cup measurements in this recipe (1 cup = 240 ml).
2. You need 400 grams of Kalbi beef (short ribs).
3. Prepare of For the marinade:.
4. Prepare 100 ml of Brown sugar.
5. Prepare 100 ml of Soy sauce.
6. Prepare 50 ml of Water.
7. Prepare 2 tbsp of Mirin.
8. You need 1/2 of onion Onion (finely chopped).
9. You need 2 clove of Garlic (finely chopped).
10. Prepare 1 tbsp of Sesame oil.
11. It's 1/4 tsp of Black pepper.
12. Prepare 1/2 stalk of Japanese leek (sliced thinly into rounds).

Grilled Kalbi Skewers (for Cookouts) step by step

1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..