BBQ ribs. A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. Yum! —Tanya Reid, Winston-Salem, North Carolina. The secret to a good sticky rib is multiple coats of barbecue sauce.

Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make! Rub mixture all over ribs and place on prepared baking sheet. You can have BBQ ribs using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ ribs

It's Rack of ribs.
It's of Salt.
It's of Pepper.
Prepare of Montreal steak seasoning (use in place of salt and pepper).
Prepare of Your favorite BBQ sauce.

Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones. Baby back ribs are the most common and easiest to find.

BBQ ribs instructions

Season the ribs. (Be liberal).
Crock pot them on high for 3-4 hours or until the bones are separating at the ends..
Take out of crock pot before they're falling apart, and put on hot grill..
Cook for about 5 min on each side or until the fat is crispy and brown..
Apply the BBQ sauce to the side just cooked (sauce each side as you turn) then put the sauced side down on the heat for about 4-5 min or until the sauce has caramelized..
Let sit for about 5-8 min covered in foil then serve..

They are smaller, meatier and leaner than other types. These are the ribs we'll cook in the how-to below. Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they'll get very tender. Louis-style ribs are spareribs with the rib tips.