Easiest Way to Prepare Delicious BBQ Ribs

Delicious, fresh and tasty barbecue.

BBQ Ribs. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. Yum! —Tanya Reid, Winston-Salem, North Carolina.

BBQ Ribs These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make! You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of BBQ Ribs

  1. Prepare 2 of (9-10 lb) racks of ribs.
  2. Prepare 5 cups of water.
  3. Prepare 3 Tbsp of liquid smoke.
  4. Prepare of Rub.
  5. You need 3 Tbsp of light brown sugar.
  6. You need 1 1/2 Tbsp of paprika.
  7. Prepare 1 1/2 Tbsp of ground black pepper.
  8. You need 1 1/2 Tbsp of salt.
  9. It's 1 tsp of garlic powder.
  10. You need 1 tsp of red pepper flakes.
  11. Prepare 1 tsp of Tony's seasoning.
  12. You need 1 tsp of onion powder.
  13. You need of Sauce.
  14. It's 3 cups of Sweet Baby Ray's BBQ sauce.
  15. Prepare 1 Tbsp of rub seasoning.
  16. Prepare 2-3 Tbsp of sriracha (optional).

Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.

BBQ Ribs instructions

  1. Heat oven to 325°F.
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke..
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
  6. Place ribs onto the pan MEAT SIDE UP.
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook..
  8. Bake for 3 1/2-4 hours.
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.

Baby back ribs are the most common and easiest to find. They are smaller, meatier and leaner than other types. These are the ribs we'll cook in the how-to below. Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they'll get very tender.