Smoked beef ribs on a gas bbq🇨🇦. Smoker - Smoker grills, of course, are specifically designed to smoke meats, but a covered grill can be turned into a smoker. Classic smoked fare includes brisket and ribs. Collagen breaks down to produce melt-off-the-bones tenderness with low temperatures long cook times of smokers.

You can smoke any kind of ribs with patience, from dinosaur-sized beef ribs to delicate baby backs. If you've ever wanted to smoke ribs but felt like you couldn't because you don't own a smoker, give smoking ribs on the gas grill a try. It's not as hard as it sounds and when you succeed, you'll have BBQ ribs to be proud of. You can have Smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked beef ribs on a gas bbq🇨🇦

It's of For the rub I always make more for future times.
Prepare 1/4 cup of salt.
You need 1/4 cup of ground black pepper.
It's 1/4 cup of spicy paprika.
It's 1/2 cup of brown sugar.
You need 1/4 cup of onion powder.
It's 1/4 cup of garlic powder.
It's of For the meat 🥩.
You need 1 rack of off ribs.
You need 3 tbs of butter you can use salted or not.
It's of Aluminum foil.
It's of For the gas bbq.
You need 2 cups of smoking chips soaked from night before.

Beef ribs like these really don't need any kind of barbecue sauce, but if you really like sauce use something that goes well with beef like this Texas mop juice And that's it! If you've followed this guide your ribs should be tender, with a rich smoke ring. Apart from that, beef short ribs, which are best for smoking, are way more expensive than pork ribs. However, if you're an expert at smoking beef ribs and don't mind the extra price, beef ribs are certainly delicious and flavorful.

Smoked beef ribs on a gas bbq🇨🇦 instructions

First rinse the meat and remove the membrane from the inside of the ribs.
Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides.
Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it.
Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs.
On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down.
Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs.
Now take the ribs out of the foil and rub a bit more rub lightly this time.
Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too.
Enjoy this is not very easy but it’s worth it.

Naturally, as the animal is smaller in size, pork ribs are smaller than beef ribs. Create delicious smoked Texas-style BBQ beef ribs at home with this tested smoked beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke. When the meat starts to pull away from the end of the bones, use the tongs to wiggle a rib to test. Meat should be tender, and be loose from the bone, when done.