Easiest Way to Make Appetizing WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH. Slice the chicken crosswise on the diagonal. This family-favorite BBQ chicken sandwich filling is a cinch to make. With four small children at home, I need quick yet filling meals.

Season the chicken breasts with salt and pepper and place on the grill. The Best Naan Sandwich Recipes on Yummly We had leftover chicken and were planning on making grilled cheese sandwiches (I don't think I have ever told you how obsessed we are with grilled Cheesy, gooey and BBQy from the chicken, it's perfect. You can have WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

1. You need 500 gm of boneless chicken.
2. Prepare 3 tablespoons of olive oil.
3. Prepare 4 tablespoons of red wine.
4. You need 1 tablespoons of paprika powder.
5. Prepare 1 teaspoon of black pepper powder.
6. It's 4 tablespoons of barbecue sauce.
7. It's 1 teaspoon of salt.
8. It's 1 teaspoon of ginger and garlic paste.
9. You need 1 tablespoons of honey.
10. It's of For the Naan.
11. It's 2 cups of all purpose flour.
12. Prepare 1 teaspoon of baking powder.
13. It's to taste of Salt.
14. It's 1/2 cup of curd.
15. Prepare 2 tablespoons of oil.
16. You need of For Topping.
17. Prepare 1 cup of grated mozzarella cheese.
18. It's 1 teaspoon of dry herb.

I like them with fries and Curtis prefers potato chips. This is a wonderful BBQ chicken sandwich with homemade sauce. You can use leftovers to make pizza. Place chicken in a large pot with enough water to cover.

WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH instructions

1. For the BBQ Chicken....... Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated..
2. Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked..
3. Then add wine and tossed carefully on high flame for 2 minutes..
4. Switch off the flame and cover the lid and keep aside..
5. Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough..
6. Cover with a moist cloth and rest for 25 minutes in warm place..
7. Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick..
8. Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press..
9. Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
10. Now cut into the naan in the halve..
11. Assembled.......
12. Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan..
13. Preheat the oven at 180℃.
14. Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs..
15. Bake at 8 minutes or until cheese are melted..
16. Serve hot.

This luscious recipe can be made right in the comfort of your own kitchen. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip. Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow Did anyone else eat plenty of BBQ chicken as a kid? My dad would grill chicken and smother it in I added cherry tomatoes for a burst of sweet flavor and color.