How to Prepare Delicious Barbeque Prime Pork Shoulder Ribs

Barbeque Prime Pork Shoulder Ribs. Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked. Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce.

Add the ribs to the pan. Cover with foil and tightly seal. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. You can cook Barbeque Prime Pork Shoulder Ribs using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Barbeque Prime Pork Shoulder Ribs

1. Prepare 1.3 kg of Prime Pork Shoulder Ribs.
2. It's 3 tbsp of Cumin Powder.
3. It's 3 tbsp of Paprika Powder.
4. Prepare 3 tbsp of Black Pepper.
5. You need 2 tbsp of Dried Thyme.
6. It's Pinch of Salt.
7. You need 1/4 Cup of Honey.
8. It's of Oil.
9. You need 1/2 (1 Cup) of Soy Sauce.
10. You need 1/3 Cup of Bbq Sauce.
11. Prepare 1/4 Cup of Ketchup.

This was in honour of Father's day celebration yesterday. View top rated Barbecue pork shoulder ribs recipes with ratings and reviews. Carolina Barbecue, American Southwest Style Barbecue Pork Stew, Barbecued… Ribs pork shoulder roast Smokin' Summer Spice Dry Rub Rub the entire outside of the pork. Pork ribs are a cut of pork popular in Western and Asian cuisines.

Barbeque Prime Pork Shoulder Ribs instructions

1. Begin by patting dry the meat and drizzle some bit on the meat.
2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
4. Pre-heat the oven at 250°C for 10 minutes..
5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
9. Finally serve and enjoy. I served mine with deep fried potatoes..

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. The ribs are slow cooked with apple juice, barbecue sauce, garlic, and brown sugar. They are generally cut from the sirloin or rib end of the loin, but they might also come from the shoulder. Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all. Big Herms Prime Rib Rub is made to perfectly accompany your barbequed meats.