Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. Make the peanut sauce: Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). Stir well with a spoon to mix until the mixture is smooth and uniform. Sprinkle chopped roasted peanuts on top.

If you are using wooden ones soak them first to stop. Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy sauce with a finger-licking-good, slightly spicy peanut sauce for dipping. I want to grill alllllll the things. You can cook Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

It's 4 of chicken breasts, skinned or unskinned.
Prepare 4 tbsp of soy sauce.
Prepare 1-2 cloves of garlic, peeled and grated.
It's 1 knob of fresh ginger, peeled and grated.
It's 1 tbsp of ground coriander.
Prepare 1/2 tsp of turmeric.
It's dash of tabasco sauce or cayenne pepper.
You need 1 tbsp of honey.
You need of Peanut sauce:.
Prepare 4 tbsp of crunchy peanut butter.
Prepare 3 tbsp of soy sauce.
You need 3 tbsp of lemon juice.
Prepare 1 tbsp of sugar, I used Demerara for extra crunch.
It's 1-2 pinches of cayenne pepper.
Prepare of Fragrant rice:.
Prepare 200 ml of basmati rice, rinsed then soaked in water for 30 minutes.
Prepare 1/2 tsp of celery seeds.
You need 2 tsp of sesame seeds.
You need 2 tbsp of sultanas or raisins.
It's 1/2 tsp of turmeric.
Prepare 1/2 tsp of salt.
It's 1 of carrot, grated.

I cannot find enough time to grill all the things though (sad), so for now, I'm going to have to do just one recipe at. Meanwhile, remove the chicken pieces from the marinade and place the chicken (like an accordion) on skewers. Pierce the chicken with the skewer and zig-zag the chicken through the skewers making sure to secure both ends on the stick. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice step by step

Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix..
Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade..
Cover the bowl with plastic wrap, and leave for as long as you've got before cooking..
Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes..
Preheat the grill to high, thread the chicken on to the skewers..
To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot..
Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting..
While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred..
The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice..

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. How to make spicy peanut grilled chicken kebabs. Season strips of chicken with salt and pepper. Thread the chicken onto skewers with the bell pepper chunks and sliced squash.