Sweet Tamarind, Honey BBQ Beef. Discard the skin and any stray seeds, return the tamarind sauce to the pan over medium heat. Let cook, store in a sterilized glass jar or an airtight container in the refrigerator for up to two weeks. Use as a glaze on chicken, pork or beef.
BBQ chicken salad with strawberries recipe. Cumin and chilli beef with sweet potato chips In a recent weekend, our son, Tim cooked this superb beef brisket slowly at a low temperature in the oven till the meat was falling off in thin, tender thread-like slivers. The superb sauce of tart tamarind combined with a sweet guava jelly was the perfect contrast to the sweet flavors of the potato waffles, homemade from scratch. You can have Sweet Tamarind, Honey BBQ Beef using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet Tamarind, Honey BBQ Beef
- Prepare 200 g of thin beef steaks, sliced into fine thin strips,.
- You need 2 of spring onions, chopped finely,.
- It's 1/2 of green bell pepper, chopped,.
- It's 2 cloves of garlic, chopped finely,.
- It's of Cooking oil / spray oil (I used coconut).
- You need of For the sauce:.
- It's 1.5 tbsp of tamarind sauce,.
- It's 1/2 tbsp of Char Siu sauce, (I used Lee Kum Lee brand),.
- You need 1 tbsp of runny honey,.
- Prepare 1/2 tsp of red chilli flakes or some to personal taste.
- You need of Suggested sides:.
- It's of Rice,.
- It's of Egg Noodles.
This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli Malaysian Kitchen UK. Asam or Steam fish in tamarind sauce. Chickpea curry with tamarind onion and celery.
Sweet Tamarind, Honey BBQ Beef step by step
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic..
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly..
- Serve up and garnish with the remaining spring onions..
To the noodles, add the shallots, sliced beef, cucumber, cherry tomatoes, chilli, mint and basil. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges. *NOTES - Bean thread vermicelli noodles are also known as glass noodles, cellophane noodles, mung bean noodles. This Jerky starts with one of our most popular flavors. Whiskey BBQ, we then spice it up with the incredible Hot Scorpion Pepper.