Easiest Way to Make Tasty BBQ Beef Back Ribs (TGIFs copycat)

Delicious, fresh and tasty barbecue.

BBQ Beef Back Ribs (TGIFs copycat). Great recipe for BBQ Beef Back Ribs (TGIFs copycat). I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it.

BBQ Beef Back Ribs (TGIFs copycat) Brush on the glaze to the. But since I can make it. This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋 Meanwhile, begin cooking ribs. You can cook BBQ Beef Back Ribs (TGIFs copycat) using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of BBQ Beef Back Ribs (TGIFs copycat)

  1. You need 800 gram of Beef Back Ribs.
  2. You need of Marinated ingridients ;.
  3. It's 3/4 cup of brown sugar.
  4. Prepare 1 tsp of garlic powder.
  5. It's 1 tsp of paprika powder.
  6. It's 1 tsp of chilli powder (u can use cayenne as well).
  7. It's 1/2 tsp of salt to taste.
  8. You need 1 tsp of ground blackpepper.
  9. You need 1/2 tsp of oregano powder.
  10. It's 2 tbs of olive oil.
  11. You need of BBQ sauce ingredients :.
  12. It's 1 cup of barbeque sauce.
  13. Prepare of (I used Heinz Hickory Smoke BBQ sauce).
  14. You need 5 tbs of Honey.
  15. You need 1/2 cup of brown sugar.

So delicious, one taste of these BBQ beef ribs will make you say "oh yeah" throughout the whole meal! The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops.even on chicken wings.

BBQ Beef Back Ribs (TGIFs copycat) step by step

  1. Clean any membrans in Beef's skin..
  2. Mix well all marinating ingredients.
  3. Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!.
  4. Keep it overnight in the fridge. It will enhance the flavour..
  5. In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking).
  6. Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan..
  7. Bake for 3-4 hours (mine took almost 4 hours).
  8. When ribs are done, open top of aluminium foil and drain off all the liquids from ribs..
  9. Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking..
  10. Return to oven and broil it for 10-15 minutes (keep an eye on it).
  11. You can serve with mashed potato and steam brocolli. Enjoy! 😊.

Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef rub in advance and store. I thought with TGI Fridays serving Jack Daniels baby back ribs in their restaurant, that these ribs would be manufactured by the same people who make the awful Jack Daniels bucket of ribs!