How to Cook Perfect BJ's Steak and Shrimp kabobs

BJ's Steak and Shrimp kabobs. You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container.

Cut a thick slice from top and bottom of pineapple. Remove steak and shrimp from marinade; reserve marinade. Light-colored sesame oil has a mild flavor that's nice for salads. You can have BJ's Steak and Shrimp kabobs using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BJ's Steak and Shrimp kabobs

1. It's 25 large of Shrimp.
2. It's 3 medium of beef steaks.
3. You need 1 packages of bamboo scewers.
4. You need 3 clove of garlic.
5. You need 1/4 cup of Worchestershire sauce.
6. It's 1/4 cup of soy sauce.
7. You need 1 dash of lemon juice.
8. You need 5 tsp of parsley.
9. It's 3 tbsp of garlic salt.
10. You need 2 tbsp of grated ginger.
11. Prepare 2 tsp of tyme.
12. Prepare 3 tbsp of montreal steak seasoning.
13. Prepare 1/4 cup of honey.
14. Prepare 2 tsp of paprika.

These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection. A healthy and colorful dinner that's The first step in this recipe is to marinate your shrimp and vegetables. The marinade is a flavorful blend of olive oil, garlic, honey, soy sauce and herbs. Here is a summer time favorite: Shrimp and Steak Kabobs prepared on the grill or in your oven.

BJ's Steak and Shrimp kabobs step by step

1. Cut steak into 1" cubes then put in large bowl add shrimp.
2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight.
3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy..

Some people who are not grill savvy often do not know how to cook When the steak becomes "rare," you may begin assembling the Kabobs. Alternate all ingredients on skewers and grill, or broil until meat. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos.