Oven Barbeque Potatoes. Big, bold barbecue flavors make these oven roasted barbecue potato wedges an incredibly delicious side to any meal. They are seasoned perfectly with a crispy exterior and soft, almost buttery insides! These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!
But if you're lightly oiling your potatoes for a crispy skin you will get oil in the bottom of. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy. You can have Oven Barbeque Potatoes using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Oven Barbeque Potatoes
- You need 6 medium of potatoes.
- Prepare 1 small of onion.
- Prepare 1 tsp of salt.
- You need 1/2 tbsp of butter.
- Prepare 1/2 of sweet pepper (optional).
- It's 2 dash of tabasco sauce (optional).
- You need 1 cup of honey barbeque sauce.
Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. Makes a great dinner the whole family will enjoy! We will be using drumsticks and thighs for this barbecue chicken in the oven. We will first rub the They go very nicely with sweet potato fries and Cole-slaw.
Oven Barbeque Potatoes step by step
- preheat oven to 350°F.
- boil salt and water.
- peel, wash and cut up potatoes in your preferred style and add them to boiling water.
- cook potatoes until partially. Don't cook them too soft.
- pour off water and add to a baking pan or dish.
- slice onion and sweet pepper and add to potatoes.
- add butter, tabasco sauce (for all you hot sauce lovers) and add barbeque sauce.
- mix everything together and cover with foil. put it in the oven for twenty minutes.
- remove from oven and remove foil and put back in the oven for an additional fifteen minutes.
- remove. let cool and enjoy.
I've made oven barbecue pork steaks several times, and they come out terrific! These oven-baked barbecue pork chops are tender and juicy. Seasoned with my own homemade BBQ rub, you can't. Ready in an hour, including marinating and cook time. The barbecue sauce bakes into the skin and caramelizes during cooking.