Recipe: Tasty Bourbon BBQ Pork Ribs (crockpot)

Bourbon BBQ Pork Ribs (crockpot).

You can cook Bourbon BBQ Pork Ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bourbon BBQ Pork Ribs (crockpot)

1. Prepare 3 lb of Boneless country style pork ribs.
2. You need 1 of as needed Salt & pepper, for the pork.
3. It's 1 medium of Onion, chopped.
4. Prepare of bourbon BBQ sauce.
5. It's 2 cup of Ketchup.
6. It's 1/2 cup of Honey OR brown sugar.
7. You need 2 tbsp of Dark molasses.
8. You need 2 tbsp of Apple cider vinegar.
9. You need 2 tbsp of Spicy mustard.
10. Prepare 1/3 cup of Bourbon.
11. You need 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
12. It's 1 tsp of Smoked paprika.
13. You need 1 tsp of Garlic powder.
14. Prepare 1 tsp of Onion powder.
15. You need 1/2 tsp of Black pepper.
16. It's 1/2 tsp of Crushed red pepper flakes.

Bourbon BBQ Pork Ribs (crockpot) instructions

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
3. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
4. Layer the pork and chopped onions in crockpot..
5. Pour BBQ sauce over ribs..
6. Cook on low 8-12 hours or high 6-8 hours..