How to Prepare Delicious Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Sate Ayam--Chicken Satay (Without the Peanut Sauce). Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or.

Sate Ayam Madura - Chicken Satay With Peanut SauceDaily Cooking Quest. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can have Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sate Ayam--Chicken Satay (Without the Peanut Sauce)

1. Prepare 1 of skinless, boneless chicken breasts, cubed.
2. You need 1 tsp of salt.
3. It's of Crushed black pepper.
4. It's 1 tsp of lemon juice.
5. You need 1 tbsp of oil.
6. It's 1 tbsp of honey mixed with 1 tsp water.
7. Prepare 1/2 of onion (I used red onion).

It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe for satay sauce! My chicken satay recipe has been tried and tested by many readers. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

Sate Ayam--Chicken Satay (Without the Peanut Sauce) step by step

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are.